Exactly 1782 years and 2 days after Rome’s defeat by Hannibal’s armies, Sasha and I, along with our dear friends Cosimo, Christine, Domenico and Angelina, arrived in Cortona.

Of all the Etruscan gateways to Cortona, there is only one that remains intact, the Porta Bifora, called “La Bucaccia” or “evil hole”. La Bucaccia owes its fame (and its name and closure until 1996) to 1258, when the citizens of Arezzo and the exiled Cortonese Guelphs entered Cortona through this gateway and sacked the town.

Just up Via Ghibellina from the Porta Bifora sits a stunning example of Tuscan cuisine at its finest, Hostaria La Bucaccia. This restaurant, heretofore overlooked by Micheline, is sure to one day receive the star it well deserves. Run by Romano Magi and his exceptional, master chef of a wife Agostina, with ample help from their adorable daughter Francesca, La Bucaccia is not only the best restaurant in Cortona, but of all the places we ate on our Italian tour, it was my favorite.

Romano and Agostina Magi and Chad

Entrance to Hostaria La Bucaccia

The interior of La Bucaccia is the former cellars of the 13th century Palazzo Cattani

Cinghiale Paradise - wild boar sausage, prosciutto con melone, salame, finocciono with apricot, and bressola with apples. You sure can't get this in the US.

Carpaccio of black pork with fresh greens and balsamic

Tagliatelle with fresh black truffle, fresh ingredients perfectly cooked with that wonderful truffle flavor

Sant’Egidio style chestnut Ravioli filled with ricotta and sprinkled with mint flavored porcini mushroom sauce

Pappardelle with wild boar ragu; savory and sweet, rich and delicious, this is a classic cortonese/tuscan dish that perfectly captures place and transcends time

An up close look at one of my favorite pasta dishes ever: pappardelle al cinghiale ragu (wild boar)

Sliced steak of black pork in a peppercorn sauce - an Agostina speciality

Grilled steak with lemon

Grilled steak topped with a smoky bacon flavored sauce

Grilled steak in a sweet red wine reduction sauce

Chocolate cake with cream and chocolate sauce

Tiramisu

Strawberry gelato

Biscotti perfectly compliment Vin Santo as a way to finish a great meal

Vin Santo 3 ways, all of them delicious

In this small but well equipped kitchen, Agostina makes magic happen

In Agostina's kitchen, with husband and partner Romano and sous chef

La Giostra is run by members of the Hapsburg Lorena family. Italian princes from when Italy was under Hapsburg rule, the family home is at Barberino Val d’Elsa in Chianti where for many years, like others in the Chianti region, they had produced olive oil, wine and other culinary delights. The restaurant is run by the colorful and bracelet covered Dimitri, his brother Soldano and Anastasia.

The restaurant space (they have two dining rooms on the same street located here) dates from the sixteenth century when it was used as a storage area for the painted horses and other parts of the Salvemini square carousel. In fact, the restaurant takes its name, La Giostra, a word that used to mean ‘the joust’, from this very carousel.

Dining room and former carousel storage facility from the 16th Century

The food at La Giostra is traditional Tuscan; rich pastas, hearty meats and strong wines abound. I was seated for my first meal in Tuscany, surrounded by the cacophony of a full restaurant in an old, narrow, brick room, ordered a bottle of 2006 Canneto Vino Nobile di Montelpuciano Sangiovase and prepared myself for a feast.

Antipasta La Giostra: Bruschetta with pomodoro and chicken liver with rabbit, tomato, mozzarella and mortadella, roasted peppers, potato salad and two mini quiches

Tagliatelle con Porcini and Nipitella alla Toscana, a mix of traditional Tuscan spices

Osso Bucco La Giostra; Amazingly sweet and soft (almost candied) carrots make this dish shine

For those interested in this very fine restaurant’s menu…here’s some it is.