Monthly Archives: September 2011

Yao Ji Chao Gan Restaurant, Old Hutong, Beijing

Made popular by Vice President Biden’s recent visit, this traditional Hutong restaurant in the shadow of the Drum Tower is very popular with the locals. Known for its offal and tripe stews and its pork filled steamed bao, VP Biden instead chose to eat zha jiang mian, the famous Beijing bean paste and pork noodles.

Xiaolumian (Little Hut Noodles) near Mutianyu Great Wall, Huairou District, Beijing

The Mutianyu Great Wall was built up by General Xuda, who served Emperor Zhu Yuanzhang in the early Ming Dynasty (1386-1644AD). This scenic spot is hugged by mountains and a beautiful, serene atmosphere. Stretching 20 gates over about 7KM, Mutianyu provides a moderate to hard hike which is perfect for working up an appetite for some delicious Beijing-style noodles.

Nestled in the crevice of the mountains below the Great Wall, Xiaolumian is exactly what its name says, a friendly little hut for noodles. We ordered the sampler, which is basically everything on the menu. It included 3 types of noodles (spinach, egg and flour), many kinds of meat and vegetarian sauces (bean paste with pork, sesame & peanut, mushroom, eggplant & hot peppers, egg & peppers, chicken & ginger), two kinds of dumplings (egg & chive and pork & cabbage) and a bunch of fixings and toppings.

Imperial Chinese Restaurant at Aman at Summer Palace, Beijing