After a long day schussing on the slopes, German food really hits the spot. And there may be no better place in North America to find a better combination of slopes and spaetzle than Pepi’s in Vail. Known for its game (in the Antler Room, no less) and it’s Apple Strudel (yes, it’s really that good), Pepi’s is not to be missed.
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- Table Side Prepared Ceasar Salad
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- Elk Loin with Mushroom Sauce, Spaetzle, Red Cabbage and Brussle Sprouts
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- Rack of Caribou with Mushroom Sauce, Spaetzle, Red Cabbage and Brussle Sprouts
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- Tiramisu
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- Berry Cake
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- Chocolate Mousse
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- Pepi’s Famous Apple Strudel
I love food, adventure and creative expression. My hope is that this blog will combine all three of these passions, and make you drool. The Provender will only feature meals and restaurants that I deem worthy of taking my time to share and worthy of your time to read about. Bon Appetit!
The Provender 