Osteria San Marco, Venice, Italy – June 22, 2009

This is the first place we ate in venice. It is a small enoteca near piazza san marco on frezzaria.

Sasha outside the restaurant

Sasha outside the restaurant

The food was excellent and the service perfect. The waiter recommended a few reasonably priced white wines, and we chose a young (2008) pinot grigio that was perfect.

Menu at Osteria San Marco

I ate a buccatini carbonara and then a cuttlefish stew with octopus and a sublime polenta (creamy and viscous, like grits or runy mashed potatoes, not rubbery and solid like in the states).
Bucatini alla CarbonaraCuttlefish Stew with Polenta

Sasha had a nice greek salad followed by a spinach tagliatelle with eggplant and shrimp. Her pasta was so delicate and smooth. It needed a bit of salt, but then came alive with a soft flavor of the shrimp that permeated the smooth texture of the paste. It was delicate and delicious.

Greek Salad

Tagliolini with Shrimp & Eggplant

Tagliolini with Shrimp & Eggplant

A Real Happy Meal

A Real Happy Meal


One response to “Osteria San Marco, Venice, Italy – June 22, 2009

  1. Looks like a great place to visit! Enjoy Chad -T

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