Tag Archives: Food

Dining among the Florentine princes at La Giostra – June 23, 2009

After a long day of travel, art and food, interrupted by 2 delayed trains, Sasha and I finally arrived in Florence a few hours late but excited as ever. We checked into our 16th century palazzo of a hotel, Palazzo Niccolini al Duomo, located here, right across the street from Brunelleschi‘s masterpiece on top of the Basilica di Santa Maria del Fiore . Even though Sasha was tired from our very long day, I was determined to start the Florence section of our trip of with a proper Florentine meal. And in La Giostra, I found one.

La Giostra is run by members of the Hapsburg Lorena family. Italian princes from when Italy was under Hapsburg rule, the family home is at Barberino Val d’Elsa in Chianti where for many years, like others in the Chianti region, they had produced olive oil, wine and other culinary delights. The restaurant is run by the colorful and bracelet covered Dimitri, his brother Soldano and Anastasia.

The restaurant space (they have two dining rooms on the same street located here) dates from the sixteenth century when it was used as a storage area for the painted horses and other parts of the Salvemini square carousel. In fact, the restaurant takes its name, La Giostra, a word that used to mean ‘the joust’, from this very carousel.

Dining room and former carousel storage facility from the 16th Century

Dining room and former carousel storage facility from the 16th Century

The food at La Giostra is traditional Tuscan; rich pastas, hearty meats and strong wines abound. I was seated for my first meal in Tuscany, surrounded by the cacophony of a full restaurant in an old, narrow, brick room, ordered a bottle of 2006 Canneto Vino Nobile di Montelpuciano Sangiovase and prepared myself for a feast.

Antipasta La Giostra

Antipasta La Giostra: Bruschetta with pomodoro and chicken liver with rabbit, tomato, mozzarella and mortadella, roasted peppers, potato salad and two mini quiches

Tagliatelle con Porcini and Nipitella alla Toscana

Tagliatelle con Porcini and Nipitella alla Toscana, a mix of traditional Tuscan spices

Osso Bucco La Giostra

Osso Bucco La Giostra; Amazingly sweet and soft (almost candied) carrots make this dish shine

For those interested in this very fine restaurant’s menu…here’s some it is.

La Giostra Menu 1
La Giostra Menu 2
La Giostra Menu 3
La Giostra Menu 4


A 3 Star Lunch at Le Calandre – June 23, 2009

So, after spending a morning with Giotto and his magnificent frescoes, Sasha and I grabbed a cab to Sarmeola di Rubano, just outside of Padua, to visit Le Calandre. Run by brothers Massimiliano (in the kitchen) and Raffaele Alajmo, Le Calandre is a 3 star Michelin rated performance art experience hiding out as a restaurant. Only 28 when he received his third star, Massimiliano is a true artist, whose surface is the palate instead of the canvas.

Chad & Sasha with Massimiliano and Raffaele Alajmo

Chad & Sasha with Massimiliano and Raffaele Alajmo

Lunch began with a collection of amuses. The first was three tastes: a mini pizza margherita, cod fish salad encased in fried polenta and sprinkled with curry power, and an amazing little ball of Fassone beef carpaccio on a stick topped with shrimp crudo, chive and pink Peruvian pepper. There was something inside the Fassone ball that gave it a Rice Krispie-like crunch; I have no idea what it was but it was delicious.

Three Tastes...All Delicious

Three Tastes...All Delicious

Along with the three tastes, we were served a mozzarella tagliolini atop a pomodoro and caper sauce. The skinned tomatoes were garden fresh, just bigger than cubed and perfectly complimented by the low salt, eel-like mozzarella tagliolini and the salty, big Italian capers. It was at this point that I ordered a glass of Flor di Uis 2006 Via di Romans.

Mozzarella Tagliolini with Pomodoro and Capers

At the same time, we were presented with the following bread basket.

Bread anyone?

Bread anyone?

For our first course, we split the Antipasto, which is a tomato garden on a plate. It consists of chopped, just picked fresh, red and green tomatoes fava beans, green beans, ricotta, basil, chili pepper and extra virgin olive oil.

A tomato garden on a plate

A tomato garden on a plate

For our pasta course, I had maltagliati (a double wide noodle) with white asparagus, botarga, butter and parmesan. It was served in a huge stone bowl. Although everything about this dish suggested that it would be heavy, it was surprisingly light, hearty, creamy, salty and delicious.

Maltagliati and botarga anyone?

Maltagliati and botarga anyone?

Sasha was treated to Lasagnetta with a lamb ragu. This dish is one of the finest lasagna’s you will every eat. The round noodles were perfectly cooked and had a light texture to them. The lamb ragu, sweet and savory, was topped with creamy bechamel and complimented by subtle ricotta. We were again amazed by the lightness of the cooking for what is traditionally a heavy dish.

Little lasagna, BIG taste

Little lasagna, BIG taste

My meat course was a real treat; roast suckling pig with cream of potatoes, and amatriciana sauce. The pork was tender with a crunchy top, sweet and flavorful. The amatriciana was the best I have ever had; rich tomato flavor with the savory taste of bacon and just the right amount of spice. A forkful of the pork all’amatriciana combined with the creamiest, silkiest, smoothest potatoes I have ever eaten, brought my tastebuds to foodie heaven.

Calandre Roast Suckling Pig

Sasha had a perfectly cooked and tender medallions of beef over broccoli with puff potato crisps, egg sauce and basilica peppers. The kick off of those peppers combined with the rich sauce really made this dish shine.

Calandre Medallions of Beef

Although we passed on the cheese carts (yes, there are 2 of them!), but I thought I would capture it so I could share its treasures with you.

Cheese Cart 1
Cheese Cart 2

But we did finish the meal with some nice petite fours.

Calandre Petite Fours

If you want to see more about the menu, you can download it here, but you’ll have to be able to read Italian. Also, Massimiliano has produced a beautiful and artful cookbook, titled “In.gredienti”, which was awarded the 2007 Gourmand World Cookbook Award for the best cookbook in the world. If you have $350 to spend on a cookbook that you probably can’t cook anything from, but want something that will look spectacular in your home, click here.

Calandre Cookbook

Padua, Scrovegni, Giotto & Le Calandre – Part I

About 40km south west of Venice lies the small town of Padua. According to wikipedia

“Padua stands on the Bacchiglione River, 40 km west of Venice and 29 km southeast of Vicenza. The Brenta River, which once ran through the city, still touches the northern districts. Its agricultural setting is the Pianura Veneta, the “Venetian plain,” To the city’s south west lies the Euganaean Hills, praised by Lucan and Martial, Petrarch, Ugo Foscolo, and Shelley.

The city is picturesque, with a dense network of arcaded streets opening into large communal piazze, and many bridges crossing the various branches of the Bacchiglione, which once surrounded the ancient walls like a moat.

Padua is the setting for most of the action in Shakespeare’s The Taming of the Shrew.

Padua claims to be the oldest city in northern Italy. According to a tradition dated at least to Virgil’s Aeneid, and rediscovered by the medieval commune, it was founded in 1183 BC by the Trojan prince Antenor, who was supposed to have led the people of Eneti or Veneti from Paphlagonia to Italy. The city exhumed a large stone sarcophagus in the year 1274 and declared these to represent Antenor’s relics.

Patavium, as Padua was known by the Romans, was inhabited by (Adriatic) Veneti. They were reputed for their excellent breed of horses and the wool of their sheep. Its men fought for the Romans at Cannae. The city was a Roman municipium since 45 BC (or 43). It became so powerful that it was reportedly able to raise two hundred thousand fighting men. Abano, which is nearby, is the birthplace of the reputed historian Livy. Padua was also the birthplace of Valerius Flaccus, Asconius Pedianus and Thrasea Paetus.

The area is said to have been Christianized by Saint Prosdocimus. He is venerated as the first bishop of the city.”

Padua is also the home to one of the greatest, if not the greatest, european painterly works ever created.

“What,” you say, “how can that be?  The Sistine Chapel is not in Padua; it’s in Rome.”  That is true, but I’m not referring to Michaelangelo’s ceiling.  I’m talking about a much more intimite setting.  I’m talking about Giotto’s frescos in the Scrovegni Chapel.

Sasha outside the Scrovegni Chapel

Sasha outside the Scrovegni Chapel

In 1303 Enrico degli Scrovegni commissed Giotto to paint the walls and ceiling (basically, everything but the floor) of his recently completed chapel that adorned his family’s palazzo.  Enrico was feeling a bit ashamed because he had inherited his family’s immense wealth which had been accumulated through lending, a practice he had continued.  Like the Wall Street bankers of today, Enrico and his family were accused of (and probably were guilty of) usury, a serious sin, according to the church.  One way to ensure you got to heaven if you were a userer, was to spend a ton of your profits building something to the glory of g-d (and his church).  Enrico, having great forethought, also wanted to build himself a nice place to be buried, so people could think of how rich he was long after he was dead.  Enter Giotto, stage right.

Giotto di Bondone, a Florentine painter and architect, can easily be called the father of the Italian Renaissance, because virtually everything else can be tied back to him.  Breaking with hundreds of years of Byzantine tradition, Giotto used perspective and color to represent real people, real emotions and inject real lighting into his work.  Five hundred and fifty years later, the Realists would again break traditions that then led to the french impressionists, neo-impresionists and cubists (leading directly to all modern and contemporary art).  Even these revolutions owe their debt to Giotto.  That’s how incredible this guy was.

So what does Giotto do with Scrovegni’s chapel?  He covers the entire place with a cycle of fresco’s that tell the story of the life of Mary and Jesus, and also shows off the last judgement.  Why do I think this is so great?  Because the chapel is relatively small, only 25 people can be in it at a time and you only get to spend 15 minutes in there each visit.  So you get a very intimate visit with this artwork.  And it is incredibly beautiful.

Kiss of Judas from Scrovegni Chapel - Giotto 1303-05

Kiss of Judas from Scrovegni Chapel - Giotto 1303-05

Seriously, look at that fresco.  Look at how the whirlwind of motion and action seems to completely halt around the central figures of Jesus and Judas as if they are standing in the eye of a hurricane.  Look how he uses lines to create motion and give structure to the space in the image.  Look at the magnificence of color used and how it brings the characters to life.  Look how real the representations of the people are.  Look how Giotto uses color to show the folds of the garments and the sources of light in the image, light which comes from the torches. Look at the richness of the detail, how you can see the patterns on the hems of the robes.  Look at the serenity and focus on Jesus’ face, as if he knows what is going to happen to him (which, he does) and how it contrasts to the palpable fear seen in Judas’ expression.  This is 1303-1305, people.  We are talking about a history of religious art that looks like this:

Kiss of Judas - Early 12th Century, Uffizi Gallery, Florence

Kiss of Judas - Early 12th Century, Uffizi Gallery, Florence

Not quite the same, is it?  And this example is one of the best.  It sits in the Uffizi.

Anyway, I really don’t have the ability to describe what these tings look life up close.  But they make you feel small (in a good way, like the vastness of the universe).  And full of awe.  And joyus.  And happy.  And lucky to be seeing them.  And they are much larger than you expect them to be.  And there is not a single space in the chapel that isn’t painted in the fresco style, including fake marble and architectual finishings.  You should go and see them for yourself.

In fact, I went to see them in January 1994 on my last trip to Italy.  The only problem was, I got there on a Monday…and it is CLOSED on Mondays.  It took me 15 years to get back to Padua…and it was worth the wait.

So, it is with that as a preamble that Sasha and I grabbed a cab for the 10 minute ride to a suburb called Rubino to visit Le Calandre.

Le Calandre is run by Massimiliano Alajmo and his brother Raefelle. It has 3 Michelin stars, and Massimiliano become the youngest chef to ever earn 3 stars when he did so at 28 (what the hell are you waiting for?). This guy is no slouch.