Our first day in Florence began where it should, at the Uffizi Gallery. Where else? I mean, why not start your day with some Michelangelo, Leonardo, Botticelli, Raphael, Titian, Caravaggio, and more. But after spending a few hours walking at a snails pace and battling crowds with firmly but gently placed elbows, one builds up an appetite.
A few weeks before we left, I bumped into my friend David, a man known to enjoy a good meal or two in his time. “If you’re going to Florence, you have to go to Ringo’s,” he mandated. “It’s the best lunch in Florence.”
When you enter Ringo’s, located here, just steps from the Boboli Garden side of the Ponte Vechhio, you may ask yourself, “Am I in the right place? Can this tiny space dominated mostly by a kitchen and small bar by a temple of gastronomic pleasure?” Then, you are promptly (and politely) informed that this is a slow food establishment, and that if you are looking for a quick bite to eat, go eat elsewhere. And maybe the “Slow Food” sign helps too. This place means serious business.
Ringo’s has been run my the same man, in the same way, for over 42 years. The maestro makes food one order at a time, using only fresh, local (he grows most of the veggies and herbs he uses) ingredients. He has been ably assisted for the past 20 years by his daughter, and with their back and forth banter in a typically expressive, Tuscan manner, gesticulating on each key word, forceful, passionate, respectful and loving all at once, you know that Ringo’s is more than a place to eat, it’s a family. Although it was empty when we entered at half past noon, we sat at the bar with the anticipation of a unique and extraordinary experience. And we were not disappointed.
Ringo’s is famous for his burgers; Roman-sized monsters of high-grade, fresh ground beef, simply grilled and topped with you choice of grilled onions and/or cheese. However, everything on the menu is extraordinary, including his daily pastas (only for 2), garden fresh salads, antipasta plates and desserts. Ringo is so protective of his food, he won’t let you over order. We had to come back twice (and very happily so) to try the breadth of his menu.