About an hour’s drive south of Florence, in the southern Tuscan province of Arezzo, high in the hills near Lake Trasimeno, site of Hannibal’s great defeat of the Roman Army under Gaius Flaminius in June 217 B.C., lies the commune of Cortona. Founded by the Etruscans, Cortona is known by the expression “mother of Troy, grandmother of Rome” due the myths which connect the town to the founding of both of those great cities. More recently, the commune is famous for being the setting of the book and film Under the Tuscan Sun.
Exactly 1782 years and 2 days after Rome’s defeat by Hannibal’s armies, Sasha and I, along with our dear friends Cosimo, Christine, Domenico and Angelina, arrived in Cortona.
Of all the Etruscan gateways to Cortona, there is only one that remains intact, the Porta Bifora, called “La Bucaccia” or “evil hole”. La Bucaccia owes its fame (and its name and closure until 1996) to 1258, when the citizens of Arezzo and the exiled Cortonese Guelphs entered Cortona through this gateway and sacked the town.
Just up Via Ghibellina from the Porta Bifora sits a stunning example of Tuscan cuisine at its finest, Hostaria La Bucaccia. This restaurant, heretofore overlooked by Micheline, is sure to one day receive the star it well deserves. Run by Romano Magi and his exceptional, master chef of a wife Agostina, with ample help from their adorable daughter Francesca, La Bucaccia is not only the best restaurant in Cortona, but of all the places we ate on our Italian tour, it was my favorite.